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Cook Position- Full Time- Growth in Department

Burlington, Massachusetts

Job ID: JR2676 Date posted: 11/23/2022 Category: Food / Dietary Services Organization Facility: Lahey Hospital and Medical Center
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When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Job Type:

Regular

Scheduled Hours:

40

Work Shift:

Day (United States of America)

Position Summary:  Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items.  Instructs Cook’s helper in cooking procedures.

Job Description:

Minimum Qualifications:

Education:High school diploma or equivalent.  Specialized vocational/culinary courses or equivalent.

Licensure, Certification, Registration: None required.

Skills, Knowledge & Abilities:Manual dexterity with both hands required.  Safe food handling, ability to follow high volume recipes.  Proper use of food preparation equipment including knives, electric meat slicer, and commercial cooking apparatus.   In the absence of any of these skills, demonstrates the ability to be thoroughly trained to meet organizational standards.

Experience: Two to three years related experience in a healthcare or commercial foodservice experience.

FLSA Status:

Non-Exempt

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

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  • Food / Dietary Services, Burlington, Massachusetts, United StatesRemove

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