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Food Service Worker Part Time

Burlington, Massachusetts

Job ID: JR11209 Date posted: 01/25/2023 Category: Food / Dietary Services Organization Facility: Lahey Hospital and Medical Center
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When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Job Type:


Scheduled Hours:


Work Shift:

Day (United States of America)

Position Summary: Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches.

Job Description:

Food Service Worker

Part time 24 Hours

3:00-8:00 and or every other weekend

Essential Duties & Responsibilities including but not limited to:

Stocks assigned stations accurately according to established par levels for all items (100%).

Follows specified dot cycle for all tray line items and discards all food items after three dot days. Labels and dates all opened foods such as protein salads and canned fruits and follows dates stamped on all milks.

Uses proper scoop sizes or spoodle, for all portioned items such as protein salads and cottage cheese. Always follows what is specifically on recipe cards.

Prepares cake, custards, Jello per recipe and fruit as needed.

Double checks that patient names and room number on the menu matches with the patient on the floor when delivering all trays to ensure accurate identification of the patient.

Always serves food at the appropriate temperature per HACCP regulations.

Quickly and accurately sets up late trays, always comparing the menu to items on the tray for accurate set up.

Follows menu selections in order to accurately set up and deliver late trays, makes Jello and/or custards as assigned; portions fruits; washes utensils used to prepare foods.

Cleans and sanitizes work area in a “clean as you go” manner, cleaning any equipment and small carts after use.

Completes daily cleaning assignments as posted and as directed by supervisor.

Prepares tube feedings and special nourishment requirements.

Prepares daily and rotates angel cakes, cookies, custards, Jello’s and salads as needed.

Prepares sandwiches during tray line as tallied.

Wear proper Lahey Clinic ID Badge and hand-washing badge while on Lahey Campus.

Wear plastic gloves when handling ready to eat foods.

FLSA Status:


As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

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