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Changing health care
to improve quality of
life for all.

Beth Israel Lahey Health’s roots in providing top-quality health care date back nearly a century. We're fully committed to ensuring our patients receive the care they deserve. As a leading healthcare provider throughout New England, we aim to change the current state of health care for the better and make lasting improvements that guarantee access to our services.

Cook

Danvers, Massachusetts

Organization Facility: Beth Israel Lahey Health Behavioral Services Category: Food / Dietary Services Job ID: JR22206 Date posted: 05/22/2023
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When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Job Type:

Regular

Scheduled Hours:

40

Work Shift:

Day (United States of America)

Job Description:

Essential Functions/Key Responsibilities:

  • Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.

  • Prepares appetizing, healthy, well balanced meals and snacks; meeting all meal schedules.

  • Inspects all food for quality and quantity prior to serving.

  • Prepares meals for special events and Holidays.

  • Takes necessary measures to avoid food waste.

  • Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.

  • Responsible for opening and closing kitchen and ensuring the food is properly stored.

  • In collaboration with the Program Director, orders and maintains supplies.

  • Develops and maintains effective working relationships with food suppliers.

  • Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

  • Oversees appropriate food service follow through by program staff during after-hours and weekends; including refrigerator temperature logs, snack counts, etc.

  • Participates in required trainings related to the organization and program as well as changing food

FLSA Status:

Non-Exempt

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

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