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Learn more about working at Mount Auburn Hospital

COOK

Cambridge, Massachusetts

Organization Facility: Mount Auburn Hospital Category: Food / Dietary Services Job ID: JR46119 Date posted: 04/18/2024
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When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Job Type:

Per Diem

Scheduled Hours:

0

Work Shift:

Day (United States of America)

Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures.

Job Description:

 1.    Prepares and garnishes maternity specials daily.
 2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.
 3.    Assists others with the preparation of food for special functions.
 4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.
 5.    Prepares soup, sauces, and stuffing for patient services.
 6.    Maintains clean and sanitary work area.
 7.    Sets up food for try line in appropriate size pans.
 8.    Tests cooked food by taste, temperature, smell, and appearance.
 9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of temperature-sensitive items.
10.    Uses waste logs to record all leftovers and waste with written plans for utilization.
11.    Begins patient food preparation for the following day.
12.    Delegates duties to cook's helper.
13.    Works continuously to improve the total quality of the department and other departments within the institution.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

 1.    Reading and writing skills in order to understand recipes and instructions.
 2.    One year of institution-type feeding.
 3.    Judgment and planning skills to make decisions for preparations.
 4.    Knowledge of institutional-type equipment.
 5.    Good communications skills for interaction with physicians, administrators, other personnel, and customers.

Education: No info available

Experience: One year of institution-type feeding. 

License/Certification(s): n/a

FLSA Status:

Non-Exempt

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more about this requirement.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled

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Why join Beth Israel Lahey Health?

If you’re looking for a career where you can make a difference and explore your potential, Beth Israel Lahey Health is the place you belong. Our system includes a network of hospitals, physician practices, outpatient centers, and other healthcare facilities and we offer a broad range of careers in direct patient care, environmental services, registration, finance and many other fields. We are focused on providing compassionate and personalized healthcare with a strong reputation for clinical excellence and research and offer diverse opportunities for career growth and development. Conveniently, we have many locations in communities across Eastern Massachusetts and Southern New Hampshire.

At Beth Israel Lahey Health, we see you for all that you are – your experience and your dreams. Explore our open opportunities and find out why so many have already chosen to join our team.

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