When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
This is an early Morning position that works 5AM to 1:30PM Monday through Friday, every other weekend, some holiday coverage. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Action Stations and Special Events.
Job Description:
Beth Israel New England Baptist is looking for a full-time Cook.
Position Functions:
1. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
2. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
3. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
4. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment
5. Provides the highest quality of service to customers at all times. May prepare food and serve customers at an a la carte station
6. Works with standardized recipes per menu and/or menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
7. Participate in all department in-service training, department meetings and safety meetings
8. Works comfortable with basic computer programs- FMS capable of pulling standardized recipes off the system when needed
9. Maintains and cleans work area throughout the day and at the end of each shift.
10. Strictly adheres to all HACCP and Safety policies and procedures including documentation of HACCP Logs.
Education:
High School or equivalent preferred
Pay Range:
$19.68 – $26.49
The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
